The Menu
Poke cart
BREAKFAST (Till 11am)
One slice toast of choice, egg of choice, with bacon, sausage, mushrooms, and baked beans
Sauted mushroom with garlic and thyme on a toast serve with slaw and feta cheese
Your choice of:
Ham and Cheese or Bacon and Cheese
Your choice of:
Ham and Cheese or Mushroom and Cheese
Your choice of eggs:
Scrambled or Sunny
-Bacon and Scrambled egg served with side green
-Ham, Cheese and Scrambled egg served with side green
Buttermilk spicy sauce
CS CHEF SPECIAL
Fresh thick noodles stewed in a spicy gravy with coconut milk.
Spicy coconut gravy chicken with fragrant steam rice.
Add-Ons: Roti Prata(1pc) $3.00
Fragrant coconut rice with chicken wing, peanuts, fried anchovies, egg and homemade samba chilli.
Add-Ons: extra Chicken Wings $3.50
Thick yellow noodles drenched in thick gravy served with pork, ngoh hiang, egg and fish cake.
Add-Ons: Fried Fish $3.00
Think flat rice noodles drenched with our homemade broth served with shreeded chicken and prawns.
Wok-fried flat rice noodles and yellow noodles with our signature sauce.
Replace option: Prawn or Chicken
White or Black
Orh Jian/Or Luak
A combination of eggs, oyters and a thin layer of batter pan-fried into crispy and gooey texture.
Steamed rice fried with chicken, egg, and mixed vegetables.
Add-ons: Fried Anchovies $2.00
Braised pork with hard boiled egg and pickles served on fragrant steamed rice drenched with our signature thick gravy.
Poached chicken served with fragrant rice, cucumber and homemade chilli sauce.
(Monday only)
